From powerhouse chef and author (with over 4 million book copies sold) Yotam Ottolenghi comes this exclusive collection of two fan favourites in collectible paperback covers. These visually stunning books feature over 280 recipes--spanning every meal, from breakfast to dessert, including snacks and sides--showcasing Yotam's trademark dazzling, boldly flavoured, Middle Eastern cooking style.
Full of weeknight winners, for vegetarians and omnivores alike, such as Braised Eggs with Leeks and Za'atar, Polenta Chips with Avocado and Yogurt, Lamb and Feta Meatballs, Baked Orzo with Mozzarella and Oregano, and Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts. Essential Ottolenghiincludes:
• Plenty More: More than 150 dazzling recipes emphasize spices, seasonality, and bold flavours. Organized by cooking method, from inspired salads to hearty main dishes and luscious desserts. This visually stunning collection will change the way you cook and eat vegetables.
• Ottolenghi Simple: These 130 streamlined recipes packed with Yotam's famous flavours are all simple in at least (and often more than) one way: made in thirty minutes or less, with ten or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.
Paperback: 672 pages